Cooking: Talking turkey

If you're like me and responsible for cooking the Thanksgiving feast (which I do with lots of help from my mom), now's the time to be ordering your turkeys. That is, if you go for the non-antibiotic, humanely raised, room-to-roam fowl.…

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10 questions with Jeff Potter of Cooking for Geeks

Jeff Potter, author of Cooking for Geeks, recently filmed a video in the Make: Labs on how to hack your slow cooker into a sous vide rig. Anyone interested in the science behind food and cooking needs to grab a copy of this unique and fascinating book. Check out the video Jeff was filming for a taste, and then hear what he has to say to 10 questions we asked. Read more.

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