Home, Cooking, America, Institute, Culinary

Cooking at Home with The Culinary Institute of America

A complete illustrated volume of home-cooking lessons and recipes
"The nation's most influential training school for professional cooks."-Time

The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard among culinary insiders around the world.

Now everyone can learn from the best, with Cooking at Home with The Culinary Institute of America. This complete-and completely approachable-illustrated guide gives home cooks an outstanding course in the essentials of cooking along with a wealth of irresistible recipes. Drawing on the CIA's extensive expertise, it shares all the basic information on equipment, ingredients, and techniques needed to become a great cook, from proper knife skills to cooking methods such as braising, grilling, sautéing, and stewing. Readers learn the techniques step by step, with detailed instructions and extensive color photographs that clearly explain both what to do and how to do it.

Perfect for practicing skills and building a repertoire, the book's 200 stylish recipes are delicious and easy to make, from Beef Satay with Peanut Sauce to Roast Chicken with Pan Gravy, from Shrimp in Chili Sauce to Pasta Primavera with Basil Cream Sauce, French Style Peas, and more.

Generously illustrated with 250 beautiful full-color photographs of techniques and finished dishes, Cooking at Home with The Culinary Institute of America is a complete package of home-cooking lessons and recipes that home cooks can use to master the art of cooking in their own kitchens.

The Culinary Institute of America (Hyde Park, NY, and St. Helena, CA) was founded in 1946. Known as the Harvard of cooking schools and credited with having "changed the way Americans eat" by the James Beard Foundation, the CIA has trained tens of thousands of culinary professionals.









List Price: $ 40.00



Price: $ 15.74

Other posts like this, by keyword:

Home:

Jeannie Dreams Diner grants wish for home cooking in Rossville ...
Medical Coding Online (Home) to Accompany Step-by-Step Medical Coding (User Guide, Access Code and Textbook Package) ...
A House Is Not a Home: A B-Boy Blues Novel ...
Single mom, should I stay home, start a home business, or go to work? ...
Buying Solo : The Single Woman’s Guide to Buying a First Home ...
Bringing Home Baby (0 to 4 Months) (Parent-Tested Tips for New Moms and Dads) ...
The Dysfunctional Family Funbook: Games & Activities to Keep You Sane Your Whole Visit Home ...
They Don’t Have To Die, 2nd Edition: Home adn Classroom Care for Small Animals ...
The 2009-2014 Outlook for Multi-And Single-Station Fitness Training Units and Home Gyms in India ...
Coming Home Again: A Family-Of-Origin Consultation ...
Cooking:

Jeannie Dreams Diner grants wish for home cooking in Rossville ...
Get It Ripe: A Fresh Take on Vegan Cooking and Living Reviews ...
Cooking Caribe: Panache (A Panache Press Book) Reviews ...
Cooking Lab: Chinese – 糖醋肉丸 Tang Cu Ro Wan – Sweet and Sour Fried Meatballs ...
Best of Polish Cooking: Recipes for Entertaining and Special Occasions ...
Cook Healthy Today: 330 Tasty Recipes to Help You Lose Weight (Better Homes & Gardens Cooking) Reviews ...
Smokehouse Ham, Spoon Bread, and Scuppernong Wine: The Folklore and Art of Appalachian Cooking (10th Anniversary Edition) ...
Williams-Sonoma Essentials of Slow Cooking: Recipes and Techniques for Delicious Slow-Cooked Meals Reviews ...
The American Frugal Housewife: Dedicated to Those Who Are Not Ashamed of Economy (Cooking in America) ...
Simply Armenian: Naturally Healthy Ethnic Cooking Made Easy ...
America:

How much money does a graphic designer make in America and are there requests for a movie poster designer? ...
Breaking News on Supplements & Nutrition – North America EU edition ...
Irish America Hall of Fame: Mary Higgins Clark ...
Constitution of the United States of America, with Bill of Rights and Subsequent Amendments Reviews ...
The Rise of Conservatism in America, 1945-2000: A Brief History with Documents (Bedford Series in History and Culture) ...
Coming to America: Immigrants from Northern Europe ...
What region of the United States of America is best to live in? ...
The American Frugal Housewife: Dedicated to Those Who Are Not Ashamed of Economy (Cooking in America) ...
How many sports and sport federations are there in Europe and North America? ...
Justice League of America: Second Coming v. 5 ...
Institute:

Selected Translations on Explosives (Translated From Polish) (Translation of the Scientific Publications Foreign Cooperation Center of the C ...
ESCO Institute Section 608 Certification Exam Preparatory Manual (EPA Certification) ...
Peace by Peaceful Means: Peace and Conflict, Development and Civilization (International Peace Research Institute, Oslo (PRIO)) ...
Gulf of Mexico Origin, Waters, and Biota: Volume II, Ocean and Coastal Economy (Harte Research Institute for Gulf of Mexico Studies Series) ...
Keshet’s 4th National Training Institute ...
Effective Manager: Being the Best in Financial Sales Management (New York Institute of Finance) Reviews ...
250 Tasty Snacks : Ideas for Entertaining (Culinary Arts Institute) ...
Captured Soviet Generals: The Fate of Soviet Generals Captured in Combat 1941-45 (Soviet Military Institute) ...
Netherlands Architecture Institute ...
Farm Women: Work, Farm, and Family in the United States (Unc Institute for Research in the Social Sciences) ...
Culinary:

250 Tasty Snacks : Ideas for Entertaining (Culinary Arts Institute) ...
101 Tips And Techniques For Cooking Like A Chef – Surprise Your Guests With Amazing Culinary Delights! A+ ...
IMG_6106 ...
Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) ...
Entree to Judaism: A Culinary Exploration of the Jewish Diaspora ...
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs ...
Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals Reviews ...
On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series) ...